Impact of feeding diets with enhanced vegetable protein content and presence of umami taste-stimulating additive on gastrointestinal amino acid sensing and feed intake regulation in rainbow trout

  1. Calo, J.
  2. Comesaña, S.
  3. Fernández-Maestú, C.
  4. Blanco, A.M.
  5. Morais, S.
  6. Soengas, J.L.
Aldizkaria:
Aquaculture

ISSN: 0044-8486

Argitalpen urtea: 2024

Alea: 579

Mota: Artikulua

DOI: 10.1016/J.AQUACULTURE.2023.740251 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus