Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity
- El Idrissi, Z.L.
- Elouafy, Y.
- El Moudden, H.
- El Guezzane, C.
- Lorenzo, J.M.
- Lee, L.-H.
- Bouyahya, A.
- Maggi, F.
- Caprioli, G.
- Harhar, H.
- Tabyaoui, M.
Zeitschrift:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Datum der Publikation: 2023
Ausgabe: 55
Art: Artikel