Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities

1. Kumari, N.
2. Radha, null
3. Kumar, M.
4. Puri, S.
5. Zhang, B.
6. Rais, N.
7. Pundir, A.
8. Chandran, D.
9. Raman, P.
10. Dhumal, S.
11. Dey, A.
12. Senapathy, M.
13. Kumar, S.
14. Pokharel, B.R.
15. Deshmukh, V.
16. Damale, R.D.
17. Thiyagarajan, A.
18. Balamurgan, V.
19. Sathish, G.
20. Singh, S.
21. Lorenzo, J.M.