Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility
- Ferreira-Santos, P.
- Nobre, C.
- Rodrigues, R.M.
- Genisheva, Z.
- Botelho, C.
- Teixeira, J.A.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2024
Volumen: 436
Type: Article