Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs

1. Moreira, C.
2. Ferreira-Santos, P.
3. Teixeira, J.A.
4. Rocha, C.M.R.

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DOI: 10.3389/FSUFS.2022.1011020 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus