Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties
- Castro-Ferreira, C.
- Gomes-Dias, J.S.
- Ferreira-Santos, P.
- Pereira, R.N.
- Vicente, A.A.
- Rocha, C.M.R.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2022
Alea: 124
Mota: Artikulua