Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
- Ferreira-Santos, P.
- Duca, A.B.
- Genisheva, Z.
- Silva, B.N.
- De Biasio, F.
- Botelho, C.
- Rocha, C.M.R.
- Gorgoglione, D.
- Teixeira, J.A.
Zeitschrift:
Frontiers in Sustainable Food Systems
ISSN: 2571-581X
Datum der Publikation: 2021
Ausgabe: 5
Art: Artikel