Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment

  1. Ferreira-Santos, P.
  2. Miranda, S.M.
  3. Belo, I.
  4. Spigno, G.
  5. Teixeira, J.A.
  6. Rocha, C.M.R.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Ano de publicación: 2021

Volume: 71

Tipo: Artigo

DOI: 10.1016/J.IFSET.2021.102707 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus