Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment
- Ferreira-Santos, P.
- Miranda, S.M.
- Belo, I.
- Spigno, G.
- Teixeira, J.A.
- Rocha, C.M.R.
Revista:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Ano de publicación: 2021
Volume: 71
Tipo: Artigo