Chemical profile and bioactivities of extracts from edible plants readily available in portugal

  1. Silva, B.N.
  2. Cadavez, V.
  3. Ferreira-Santos, P.
  4. Alves, M.J.
  5. Ferreira, I.C.F.R.
  6. Barros, L.
  7. Teixeira, J.A.
  8. Gonzales-Barron, U.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/FOODS10030673 GOOGLE SCHOLAR lock_openSarbide irekia editor