Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis

1. Ferreira-Santos, P.
2. Nunes, R.
3. De Biasio, F.
4. Spigno, G.
5. Gorgoglione, D.
6. Teixeira, J.A.
7. Rocha, C.M.R.

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DOI: 10.1016/J.LWT.2020.109491 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus