Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective

  1. Hassoun, A.
  2. Boukid, F.
  3. Ozogul, F.
  4. Aït-Kaddour, A.
  5. Soriano, J.M.
  6. Lorenzo, J.M.
  7. Perestrelo, R.
  8. Galanakis, C.M.
  9. Bono, G.
  10. Bouyahya, A.
  11. Bhat, Z.
  12. Smaoui, S.
  13. Jambrak, A.R.
  14. Câmara, J.S.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2023

Volume: 142

Tipo: Revisión

DOI: 10.1016/J.TIFS.2023.104238 GOOGLE SCHOLAR