Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties
- Mohana Dass, S.
- Chai, T.-T.
- Cao, H.
- Ooi, A.L.
- Wong, F.-C.
Zeitschrift:
Food Chemistry: X
ISSN: 2590-1575
Datum der Publikation: 2021
Ausgabe: 12
Art: Artikel
