Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside
- Ouyang, Y.
- Chen, L.
- Qian, L.
- Lin, X.
- Fan, X.
- Teng, H.
- Cao, H.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2020
Alea: 317
Mota: Artikulua