Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study

  1. Zheng, Y.
  2. Wang, Q.
  3. Huang, J.
  4. Fang, D.
  5. Zhuang, W.
  6. Luo, X.
  7. Zou, X.
  8. Zheng, B.
  9. Cao, H.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2019

Volumen: 127

Pages: 120-126

Type: Article

DOI: 10.1016/J.FCT.2019.03.008 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus