Type 2 diabetes diminishes the benefits of dietary antioxidants: Evidence from the different free radical scavenging potential

  1. Cao, H.
  2. Xie, Y.
  3. Chen, X.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2015

Volumen: 186

Pages: 106-112

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.06.027 GOOGLE SCHOLAR
La source de données: Scopus