Effect of the glycosylation of flavonoids on interaction with protein

  1. Cao, H.
  2. Wu, D.
  3. Wang, H.
  4. Xu, M.
Journal:
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

ISSN: 1386-1425

Year of publication: 2009

Volume: 73

Issue: 5

Pages: 972-975

Type: Article

DOI: 10.1016/J.SAA.2009.05.004 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus