Immunomodulatory properties of algae

  1. Diego-González, L.
  2. Simón-Vázquez, R.
Liburua:
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition

ISBN: 9780323988193

Argitalpen urtea: 2023

Orrialdeak: 593-615

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-323-98819-3.00011-0 GOOGLE SCHOLAR