Increase in bacterial community induced tolerance to Cr in response to soil properties and Cr level in the soil

1. Campillo-Cora, C.
2. Arenas-Lago, D.
3. Arias-Estévez, M.
4. Fernández-Calviño, D.

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DOI: 10.5194/SOIL-9-561-2023 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus