Microorganismos industriales y compuestos microbianos bioactivos

  1. Carmen Sieiro Vázquez
  2. Ángeles Pichardo Gallardo 1
  3. Lara Areal Haermida 1
  4. Joana Terra Martos 1
  5. Diogo Ferreira
  1. 1 Departamento de Biología Funcional y Ciencias de la Salud
Revista:
SEM@foro

ISSN: 2254-4399

Ano de publicación: 2023

Número: 76

Páxinas: 34-36

Tipo: Artigo

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Outras publicacións en: SEM@foro

Referencias bibliográficas

  • Terra-Matos J, Oliveira Teixeira M, Santos-Pereira C, Noronha H, Domingues L, Sieiro C, Gerós H, Rodrigues Chaves S, Sousa MJ y Corte-Real M. (2022). Saccharomyces cerevisiae cells lacking the zinc vacuolar transporter Zrt3 display improved ethanol productivity in lignocellulosic hydrolysates. J. Fungi 8: 78.
  • López-Seijas J, García-Fraga B, da Silva AF, Zás-García X, Lois LC, Gago-Martínez A, Leao-Martins J M y Sieiro C. (2020). Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: Screening for quqlity and safety. Foods 9: 99. 
  • Sieiro C, Areal-Hermida L, Pichatdo-Gallardo A, Almuiña-González R, de Miguel T, Sánchez S, Sánchez-Pérez A y Villa TG. (2020). A hundred years of bacteriophages: Can phages replace antibiotics in agriculture and aquaculture?. Antibiotics 9: 493.
  • López-Seijas J, García-Fraga B, da Silva AF y Sieiro C. (2020). Wine lactic acid bacteria with antimicrobial activity as potential biocontrol agents against Fusarium oxysporum f. sp. lycopersici. Agronomy 10: 31. 
  • da Silva AF, García-Fraga B, López-Seijas J y Sieiro C. (2017). Optimizing the expression of a heterologous chitinase: A study of different promoters. Biongineered 8: 428-432.
  • García-Fraga B, da Silva AF, López-Seijas J y Sieiro C. (2015). Optimized expression conditions for enhancing production of two recombinant chitinolytic enzymes from different prokaryotes domains. Bioprocess and Biosyst Eng 38:2477- 2486.
  • García-Fraga B, da Silva AF, López-Seijas J y Sieiro C. (2015). A novel family 19 chitinase from the marine-derived Pseudoalteromonas tunicata CCUG 44952T with antifungal activity. Biochem Eng J 93: 84-93. 
  • da Silva AF, García-Fraga B, López-Seijas J y Sieiro C. (2014). Characterization and optimization of heterologous expression in Escherichia coli of the chitinase encoded by the chiA gene of Bacillus halodurans C-125. Process Biochem 49: 1622-1629.
  • Sieiro C, Villa TG, da Silva AF, García-Fraga B. y Vilanova M. (2014). Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus. Food Chem 145: 179-185. 
  • García-Fraga B, da Silva AF, López-Seijas J. y Sieiro C. (2014). Functional expression and characterization of a chitinase from the marine archaeon Halobacterium salinarum CECT 395 in Escherichia coli. Appl Microbiol Biotechnol 98: 2133-2143.
Fonte de datos: Dialnet