Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties

  1. Ullah, S.
  2. Khalid, R.
  3. Rehman, M.F.
  4. Irfan, M.I.
  5. Abbas, A.
  6. Alhoshani, A.
  7. Anwar, F.
  8. Amin, H.M.A.
Revista:
Frontiers in Chemistry

ISSN: 2296-2646

Any de publicació: 2023

Volum: 11

Tipus: Article

DOI: 10.3389/FCHEM.2023.1202252 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible