Exploring the roles of excess amino acids, creatine, creatinine, and glucose in the formation of heterocyclic aromatic amines by UPLC-MS/MS
- Zhang, H.
- Lv, X.
- Su, W.
- Chen, B.-H.
- Lai, Y.-W.
- Xie, R.
- Lin, Q.
- Chen, L.
- Cao, H.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Ano de publicación: 2024
Volume: 446
Tipo: Artigo