Tea polyphenols combined with Lactobacillus rhamnosus R5 ameliorate obesity, and alter gut microbiota composition in high-fat-diet-fed mice

  1. Liu, M.D.
  2. Wang, W.J.
  3. Lv, Q.Y.
  4. Xiao, J.
  5. Xu, Q.S.
  6. Jiao, S.R.
Revista:
International Food Research Journal

ISSN: 2231-7546 1985-4668

Any de publicació: 2024

Volum: 31

Número: 1

Pàgines: 203-214

Tipus: Article

DOI: 10.47836/IFRJ.31.1.18 GOOGLE SCHOLAR