Tuning the extraction methodology targeting protein-enriched fractions from red algae

  1. Nunes, R.
  2. Ferreira-Santos, P.
  3. Moreira, C.
  4. Teixeira, J.A.
  5. Rocha, C.M.R.
Revue:
Future Foods

ISSN: 2666-8335

Année de publication: 2024

Volumen: 9

Type: Article

DOI: 10.1016/J.FUFO.2024.100335 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus