Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids
- Lv, X.
- Zhang, H.
- Lin, Q.
- Xie, R.
- Chen, B.-H.
- Lai, Y.-W.
- Teng, H.
- Chen, L.
- Cao, H.
Aldizkaria:
eFood
ISSN: 2666-3066
Argitalpen urtea: 2024
Alea: 5
Zenbakia: 2
Mota: Artikulua