Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts

1. Añibarro-Ortega, M.
2. López, V.
3. Núñez, S.
4. Petrović, J.
5. Mandim, F.
6. Barros, L.
7. Soković, M.
8. Ferreira, I.C.F.R.
9. Dias, M.I.
10. Pinela, J.

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DOI: 10.1016/J.INDCROP.2024.118546 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus