Dietary lipid sensing through fatty acid oxidation and chylomicron formation in the gastrointestinal tract of rainbow trout

  1. Calo, J.
  2. Blanco, A.M.
  3. Soengas, J.L.
Revista:
Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology

ISSN: 1531-4332,  1095-6433

Ano de publicación: 2024

Volume: 294

Tipo: Artigo

DOI: 10.1016/J.CBPA.2024.111638 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus