Assessing the Application of Near-Infrared Spectroscopy to Determine Saccharification Efficiency of Corn Biomass

1. Pereira-Crespo, S.
2. Gesteiro, N.
3. López-Malvar, A.
4. Gómez, L.
5. Santiago, R.

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DOI: 10.1007/S12155-024-10761-4 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus