New insights of active and smart natural-based electrospun mats for food safety in meat and meat products

1. Goksen, G.
2. Demir, D.
3. Echegaray, N.
4. Bangar, S.P.
5. Gomes da Cruz, A.
6. Shao, P.
7. Lin, Y.
8. Lorenzo, J.M.