Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems
- Othman, S.
- Añibarro-Ortega, M.
- Dias, M.I.
- Ćirić, A.
- Mandim, F.
- Soković, M.
- Ferreira, I.C.F.R.
- Pinela, J.
- Barros, L.
Aldizkaria:
Heliyon
ISSN: 2405-8440
Argitalpen urtea: 2022
Alea: 8
Zenbakia: 10
Mota: Artikulua