Nanosupplements based on protein-polysaccharide coacervates loaded with essential oils: Evaluation of antioxidant and antidiabetic properties

  1. Finos, M.B.
  2. Visentini, F.F.
  3. Cian, R.
  4. Fernández, J.L.
  5. Santiago, L.G.
  6. Perez, A.A.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2024

Volume: 155

Type: Article

DOI: 10.1016/J.FOODHYD.2024.110248 GOOGLE SCHOLAR