Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications

  1. Zhang, Y.
  2. Zhang, W.
  3. Zhao, Y.
  4. Peng, R.
  5. Zhang, Z.
  6. Xu, Z.
  7. Simal-Gandara, J.
  8. Yang, H.
  9. Deng, J.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Any de publicació: 2024

Tipus: Revisió

DOI: 10.1080/10408398.2024.2354937 GOOGLE SCHOLAR