Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder

  1. Leite, A.
  2. Vasconcelos, L.
  3. Rodrigues, S.
  4. Pereira, E.
  5. Domínguez-Valencia, R.
  6. Lorenzo, J.M.
  7. Teixeira, A.
Aldizkaria:
Animals

ISSN: 2076-2615

Argitalpen urtea: 2024

Alea: 14

Zenbakia: 11

Mota: Artikulua

DOI: 10.3390/ANI14111697 GOOGLE SCHOLAR lock_openSarbide irekia editor