Valorization of hop (Humulus lupulus L.) pruning to produce valuable compounds using two biorefinery strategies: Conventional processing and microwave-assisted autohydrolysis

  1. Rubira, A.
  2. Rodríguez-Rebelo, F.
  3. Del-Río, P.G.
  4. Romaní, A.
  5. Gullón, B.
Revue:
Industrial Crops and Products

ISSN: 0926-6690

Année de publication: 2024

Volumen: 219

Type: Article

DOI: 10.1016/J.INDCROP.2024.119174 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus