Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review
- Li, X.
- Gao, J.
- Chen, W.
- Liang, J.
- Gao, W.
- Bodjrenou, D.M.
- Zeng, H.
- Zhang, Y.
- Farag, M.A.
- Cao, H.
- Zheng, B.
Revue:
Critical Reviews in Food Science and Nutrition
ISSN: 1549-7852, 1040-8398
Année de publication: 2024
Type: Révision