Effect of tea polysaccharides on fluctuated frozen storage impaired total sulfhydryl level and structural attributes of silver carp surimi proteins
- Walayat, N.
- Wei, R.
- Su, Z.
- Lorenzo, J.M.
- Nawaz, A.
Revista:
Food Hydrocolloids
ISSN: 0268-005X
Ano de publicación: 2024
Volume: 157
Tipo: Artigo