Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria

1. Nakib, R.
2. Ghorab, A.
3. Harbane, S.
4. Saker, Y.
5. Ouelhadj, A.
6. Rodríguez-Flores, M.S.
7. Seijo, M.C.
8. Escuredo, O.

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DOI: 10.3390/FOODS13152421 GOOGLE SCHOLAR lock_openOpen access editor

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