Eco-friendly technologies for obtaining antioxidant compounds and protein hydrolysates from edible insect Tenebrio molitor beetles

  1. Muñoz-Seijas, N.
  2. Fernandes, H.
  3. Fernández, B.
  4. Domínguez, J.M.
  5. Salgado, J.M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2025

Volum: 464

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2024.141726 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus