Pranta, Solo e Aproveitamento de Subproductos
BV1
Universidad de Jaén
Jaén, EspañaPublicacións en colaboración con investigadores/as de Universidad de Jaén (19)
2023
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Low-cost materials to face soil and water pollution
Current Opinion in Environmental Science and Health, Vol. 32
2022
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Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective
Bioresource Technology, Vol. 346
2021
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Correction: Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants (Antioxidants, (2020) 9, 1010, 10.3390/antiox9101010)
Antioxidants
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Sin título en SCOPUS
Proceedings of the National Academy of Sciences of the United States of America, Vol. 118, Núm. 12
2020
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Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept
Bioresource Technology, Vol. 299
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Valorisation of exhausted olive pomace by an ecofriendly solvent extraction process of natural antioxidants
Antioxidants, Vol. 9, Núm. 10, pp. 1-18
2019
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Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology
Ultrasonics Sonochemistry, Vol. 51, pp. 487-495
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Ultrasound-assisted extraction as a first step in a biorefinery strategy for valorisation of extracted olive pomace
Energies, Vol. 12, Núm. 14
2018
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Application of a combined fungal and diluted acid pretreatment on olive tree biomass
Industrial Crops and Products, Vol. 121, pp. 10-17
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Scale-up and economic analysis of the production of ligninolytic enzymes from a side-stream of the organosolv process
Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 11, pp. 3125-3134
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Simultaneous valorization and detoxification of the hemicellulose rich liquor from the organosolv fractionation
International Biodeterioration and Biodegradation, Vol. 126, pp. 112-118
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Valorisation of olive agro-industrial by-products as a source of bioactive compounds
Science of the Total Environment, Vol. 645, pp. 533-542
2017
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Bifidobacterial growth stimulation by oligosaccharides generated from olive tree pruning biomass
Carbohydrate Polymers, Vol. 169, pp. 149-156
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Changes in the Mediterranean pine forest: pollination patterns and annual trends of airborne pollen
Aerobiologia, Vol. 33, Núm. 3, pp. 375-391
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Improved 1,3-propanediol production with maintained physical conditions and optimized media composition: Validation with statistical and neural approach
Biochemical Engineering Journal, Vol. 126, pp. 109-117
2016
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Airborne pollen trends in the Iberian Peninsula
Science of the Total Environment, Vol. 550, pp. 53-59
2015
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A new method for determining the sources of airborne particles
Journal of Environmental Management, Vol. 155, pp. 212-218
2008
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Regional phenological models for forecasting the start and peak of the Quercus pollen season in Spain
Agricultural and Forest Meteorology, Vol. 148, Núm. 3, pp. 372-380
2006
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Quercus pollen season dynamics in the Iberian Peninsula: Response to meteorological parameters and possible consequences of climate change
Annals of Agricultural and Environmental Medicine, Vol. 13, Núm. 2, pp. 209-224