Publicacións en colaboración con investigadores/as de Università di Perugia (8)

2021

  1. Citrullus lanatus as source of bioactive components: An up-to-date review

    Trends in Food Science and Technology, Vol. 111, pp. 208-222

2017

  1. Recommended terminology for aerobiological studies

    Aerobiologia, Vol. 33, Núm. 3, pp. 293-295