Research lines
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-Characterization and classification of the botanical origin of honey.
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-Evaluation of the phytosanitary status of crops.
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-Influence of climate change on crops and native species.
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-Phenological behavior of crops and wild species.
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-Physicochemical and organoleptic characterization of honey.
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-Predictive models of the beginning of the phenological phases of crops.
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-Study of pollen and airborne allergens from the atmosphere.
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Aerobiology.
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Biodiversity and microbial activity in soils
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Melissopalynology.
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Nanoremediation and phytoremediation
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Phenology.
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Phytosanitary products and emergin contaminats on soils and waters
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Presence, accumulation Hg and methyl-Hg transfer between biotic and abiotic components in land and aquatic ecosystems
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Rehuse of wastes for agriculture
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Soil and water pollution with heavy metals and effects on microorganisms