BV1

2024

1. Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds

   Food Hydrocolloids, Vol. 150

2. Appraisal of heavy metal(loid)s contamination in rice grain and associated health risks

   Journal of Food Composition and Analysis, Vol. 131

3. Biochar-nanoparticle combinations enhance the biogeochemical recovery of a post-mining soil

   Science of the Total Environment, Vol. 930

4. Co-valorization of discarded wood pinchips and sludge from the pulp and paper industry for production of advanced biofuels

   Industrial Crops and Products, Vol. 209

5. Editorial: The restoration of degraded soils: amendments and remediation

   Frontiers in Environmental Science

6. Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators

   Horticulturae, Vol. 10, Núm. 1

7. Effectiveness of cork and pine bark powders as biosorbents for potentially toxic elements present in aqueous solution

   Environmental Research, Vol. 250

8. Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

   Antioxidants, Vol. 13, Núm. 2

9. Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility

   Food Chemistry, Vol. 436

10. Harnessing photosynthetic microorganisms for enhanced bioremediation of microplastics: A comprehensive review

    Environmental Science and Ecotechnology, Vol. 20

11. Identifying key environmental factors to model Alt a 1 airborne allergen presence and variation

    Science of the Total Environment, Vol. 917

12. Methods of soil sampling for microplastic analysis: a review

    Environmental Chemistry Letters, Vol. 22, Núm. 1, pp. 227-238

13. Microplastic interactions in the agroecosystems: methodological advances and limitations in quantifying microplastics from agricultural soil

    Environmental Geochemistry and Health, Vol. 46, Núm. 3

14. Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management

    Microorganisms, Vol. 12, Núm. 3

15. Simultaneous adsorption of amoxicillin and ciprofloxacin on agricultural soils and by-products used as bio-adsorbents: Unraveling the interactions in complex systems

    Environmental Research, Vol. 240

16. Soil and climatic characteristics and farming system shape fungal communities in European wheat fields

    Agriculture, Ecosystems and Environment, Vol. 370

17. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys

    Foods, Vol. 13, Núm. 4

18. The impact of olive mill wastewater on soil properties, nutrient and heavy metal availability – A study case from Syrian vertisols

    Journal of Environmental Management, Vol. 351

19. The role of automatic pollen and fungal spore monitoring across major end-user domains

    Aerobiologia

20. Tuning the extraction methodology targeting protein-enriched fractions from red algae

    Future Foods, Vol. 9