Enxeñería Química
EQ2
Instituto de Agroquímica y Tecnología de los Alimentos
Valencia, EspañaInstituto de Agroquímica y Tecnología de los Alimentos -ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2011
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Pectic-oligosaccharides from sugar beet pulp: Membrane purification and preliminary evaluation of its prebiotic potential
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
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Prebiotic potential of a refined product containing pectic oligosaccharides
LWT - Food Science and Technology, Vol. 44, Núm. 8, pp. 1687-1696