Publications in collaboration with researchers from Instituto de Productos Lácteos de Asturias (3)

2015

  1. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118

2013

  1. Population dynamics of some relevant intestinal microbial groups in human fecal batch cultures with added fermentable xylooligosaccharides obtained from rice husks

    BioResources, Vol. 8, Núm. 2, pp. 2429-2441

2011

  1. Assessment on the fermentability of xylooligosaccharides from rice husks

    BioResources, Vol. 6, Núm. 3, pp. 3096-3114