Publicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (7)

2024

  1. Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)

    Agroecology and Sustainable Food Systems, Vol. 48, Núm. 4, pp. 560-580

2022

  1. Which are the predictors of perceived employability? An approach based on three studies

    Assessment and Evaluation in Higher Education, Vol. 47, Núm. 6, pp. 878-895

2020

  1. How to promote the employability capital of university students? Developing and validating scales

    Studies in Higher Education, Vol. 45, Núm. 12, pp. 2634-2652

2019

  1. Exploring Energy Use in Retail Stores: A Field Experiment

    Energy Economics, Vol. 84

2016

  1. Evaluation of the effectiveness of a paper containing nanoparticles of silver combined with moisture absorbers over quality of tuna snacks

    Journal of Food Chemistry and Nanotechnology, Vol. 2, Núm. 2, pp. 85-91

  2. The DEP-6D, a new preference-based measure to assess health states of dependency

    Social Science and Medicine, Vol. 153, pp. 210-219

2013

  1. Transport and low-carbon fuel: A study of public preferences in Spain

    Energy Economics, Vol. 40