Fisioloxía de Peixes
FB2
Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublicacións en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (3)
2017
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Orally administered fatty acids enhance anorectic potential but do not activate central fatty acid sensing in Senegalese sole post-larvae
Journal of Experimental Biology, Vol. 220, Núm. 4, pp. 677-685
2016
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Dietary Fatty Acid Metabolism is Affected More by Lipid Level than Source in Senegalese Sole Juveniles: Interactions for Optimal Dietary Formulation
Lipids, Vol. 51, Núm. 1, pp. 105-122
2015
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Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): Response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids
American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 309, Núm. 12, pp. R1521-R1531