Publicacións nas que colabora con David Pérez Neira (13)

2023

  1. Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)

    Environment, Development and Sustainability, Vol. 25, Núm. 11, pp. 12543-12567

2022

  1. Community forest and mushrooms: Collective action initiatives in rural areas of Galicia

    Forest Policy and Economics, Vol. 135

2021

  1. Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)

    Agroecology and Sustainable Food Systems, Vol. 45, Núm. 10, pp. 1528-1553

  2. Food-energy-water nexus of different cacao production systems from a LCA approach

    Journal of Cleaner Production, Vol. 304

2020

  1. Máis aló do prato: Analizando a dieta alimentaria na miña contorna : guía práctica

    Área de Normalización Lingüística

  2. Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate

    Journal of Environmental Management, Vol. 276

2019

  1. Local economic impact of wind energy development: Analysis of the regulatory framework, taxation, and income for Galician municipalities

    Sustainability (Switzerland), Vol. 11, Núm. 8

2016

  1. Analysis of the transport of imported food in Spain and its contribution to global warming

    Renewable Agriculture and Food Systems, Vol. 31, Núm. 1, pp. 37-48

2015

  1. Sostenibilidad energética y viabilidad monetaria de los cultivos herbáceos extensivos ecológico en Andalucía

    Revista de la Facultad de Agronomía, Vol. 114, Núm. 1, pp. 15-26

2014

  1. Alimentos kilométricos y gases de efecto invernadero: análisis del transporte de las importaciones de alimentos en el Estado español (1995-2007)

    Revista Iberoamericana de Economía Ecológica ( REVIBEC ), Vol. 22, pp. 1-16

  2. Energy indicators for organic livestock production: A case study from Andalusia, Southern Spain

    Agroecology and Sustainable Food Systems, Vol. 38, Núm. 3, pp. 317-335

2013

  1. Energy analysis of organic farming in Andalusia (Spain)

    Agroecology and Sustainable Food Systems, Vol. 37, Núm. 2, pp. 231-256

2006

  1. A agroecoloxía como alternativa de desenvolvemento rural gustentable na Galiza.

    Agroecoloxía e agricultura ecolóxica en Galiza: Agromamos, unha nova xeira para o rural e a alimentación