Innovation in Agri-food and Health: Multidisciplinary approach through chemical analysis, neurophysiology, plant physiology, microbiology and biotechnology
IAS
Universidad Autónoma del Estado de Hidalgo
Pachuca, MéxicoPublications in collaboration with researchers from Universidad Autónoma del Estado de Hidalgo (3)
2020
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Sphingolipid and sterol accumulation during olive fruit abscission
Acta Horticulturae
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Sphingolipids during olive fruit ripening
Acta Horticulturae
2018
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Sphingolipid distribution, content and gene expression during olive-fruit development and ripening
Frontiers in Plant Science, Vol. 9