Publications en collaboration avec des chercheurs de Universidade de Santiago de Compostela (65)

2023

  1. In Silico Simulations and Functional Cell Studies Evidence Similar Potency and Distinct Binding of Pacific and Caribbean Ciguatoxins

    Exposure and Health, Vol. 15, Núm. 3, pp. 641-660

  2. Interlaboratory Evaluation of Multiple LC–MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels

    Journal of AOAC INTERNATIONAL

2021

  1. Effects of cyanobacterial metabolites on other bacterial phyla and in the morphogenesis, viability, and biochemistry of eukaryotes

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 425-466

  2. Genetics and biochemistry of sporulation in endospore-forming bacteria (Bacillus): A prime example of developmental biology

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 71-124

  3. Oral lichen planus: a microbiologist point of view

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 24, Núm. 3, pp. 275-289

  4. Parasporal crystal toxins in bacillus thuringiensis

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 125-148

  5. The incredible path of myxobacteria towards aggregative multicellularity

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 159-187

2020

  1. A hundred years of bacteriophages: Can phages replace antibiotics in agriculture and aquaculture?

    Antibiotics, Vol. 9, Núm. 8, pp. 1-30

  2. Bacteriophages and lysins as possible alternatives to treat antibiotic‐resistant urinary tract infections

    Antibiotics, Vol. 9, Núm. 8, pp. 1-11

  3. Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

    Foods, Vol. 9, Núm. 11

  4. Phage therapy, lysin therapy, and antibiotics: A trio due to come

    Antibiotics

2014

  1. Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus

    Food Chemistry, Vol. 145, pp. 179-185

2012

  1. Microbial Pectic Enzymes in the Food and Wine Industry

    FOOD INDUSTRIAL PROCESSES - METHODS AND EQUIPMENT (INTECH EUROPE), pp. 201-218

2009

  1. Cloning, Characterization, and Functional Analysis of the EPG1-2 Gene: A New Allele Coding for an Endopolygalacturonase in Kluyveromyces marxianus

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 8921-8926

2006

  1. Flower fertilization and fruit development prompt changes in free polyamines and ethylene in damson plum (Prunus insititia L.)

    Journal of Plant Physiology, Vol. 163, Núm. 1, pp. 86-97

  2. Polyamine contents, ethylene synthesis, and BrACO2 expression during turnip germination

    Biologia Plantarum, Vol. 50, Núm. 4, pp. 574-580

2005

  1. Structural, physiological and molecular aspects of heterogeneity in seeds: A review

    Seed Science Research, Vol. 15, Núm. 2, pp. 63-76

2004

  1. Cloning and expression of clt genes encoding milk-clotting proteases from Myxococcus xanthus 422

    Applied and Environmental Microbiology, Vol. 70, Núm. 10, pp. 6337-6341

2003

  1. Heterologous expression of the Saccharomyces cerevisiae PGU1 gene in Schizosaccharomyces pombe yields an enzyme with more desirable properties for the food industry

    Applied and Environmental Microbiology, Vol. 69, Núm. 3, pp. 1861-1865

  2. Production and characterization of the milk-clotting protease of Myxococcus xanthus strain 422

    Journal of Industrial Microbiology and Biotechnology, Vol. 30, Núm. 12, pp. 691-698