Innovation in Agri-food and Health: Multidisciplinary approach through chemical analysis, neurophysiology, plant physiology, microbiology and biotechnology
IAS
Universidade de Aveiro
Aveiro, PortugalPublications in collaboration with researchers from Universidade de Aveiro (3)
2021
2020
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Cellwall composition andultrastructural immunolocalization of pectin and arabinogalactan protein during olea europaea l. fruit abscission
Plant and Cell Physiology, Vol. 61, Núm. 4, pp. 814-825
2018
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Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis
Environmental Research, Vol. 164, pp. 647-654