Innovation in Agri-food and Health: Multidisciplinary approach through chemical analysis, neurophysiology, plant physiology, microbiology and biotechnology
IAS
Universidad Nacional Autónoma de México
Ciudad de México, MéxicoPublications in collaboration with researchers from Universidad Nacional Autónoma de México (2)
2020
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Sphingolipid and sterol accumulation during olive fruit abscission
Acta Horticulturae
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Sphingolipids during olive fruit ripening
Acta Horticulturae